| Whole Pig 160-180 lbs. | Half Pig 80-90 |
Ham These are fresh hams. You can have them smoked for $30 each. They can be left whole, cut in half, or have steaks cut off of them. | 2 Hams Approx. 18 lbs. ea. Smoked $30 ea ___ whole ___ cut in halves ___ # of steaks ___ (up to 4 steaks on half a ham) | 1 Ham Approx. 18 lbs. Smoked $30 ea ___ whole ___ cut in halves ___ # of steaks ___ (up to 4 steaks on half a ham) |
Loin | Approx. 25 chops # per pack___
1 bone in loin roasts, 4-6 lbs. | Approx. 8-10 chops # per pack___
1 bone in loin roasts, 4-6 lbs. |
Shoulder | 2 boneless rolled roasts, 4-6 lbs. whole ___ cut in half ___
Approx. 12-14 Country Style Ribs # per pack ___
1 bone in rib roast 4-6 lbs. whole ___ cut in half ___ | 1 boneless rolled roasts, 4-6 lbs. whole ___ cut in half ___
Approx. 12-14 Country Style Ribs # per pack ___
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Spare Ribs | 2 sheets approx. 3 lbs. each | 1 sheet approx. 3 lbs. each |
Bacon This is fresh bacon, (not cured). | 2 slabs, cut to 1 lb. approx 8 lbs. smoked $20 ___ | 1 slab, cut to 1 lb. approx 4 lbs. smoked $10 ___ |
Sausage | 16 lbs. Total - breakfast bulk #__lbs. - sweet Italian links __lbs. - hot Italian links __lbs. | 8 lbs. Total - breakfast bulk #__lbs. - sweet Italian links __lbs. - hot Italian links __lbs. |
