|
|
Whole Pig
160-180 lbs. |
Half Pig
80-90 |
|
Ham
These are fresh hams. You can have them smoked for $20 each. They can be left
whole, cut in half, or have steaks cut off of them. |
2 Hams
Approx. 18 lbs. ea.
Smoked $30 ea ___
whole ___
cut in halves ___
# of steaks ___
(up to 4 steaks on half a ham) |
1 Ham
Approx. 18 lbs.
Smoked $30 ea ___
whole ___
cut in halves ___
# of steaks ___
(up to 4 steaks on half a ham) |
|
Loin |
Approx. 25 chops
# per pack___
1 bone in loin
roasts, 4-6 lbs. |
Approx. 8-10 chops
# per pack___
1 bone in loin
roasts, 4-6 lbs. |
|
Shoulder |
2 boneless rolled
roasts, 4-6 lbs.
whole ___
cut in half ___
Approx. 12-14
Country Style Ribs
# per pack ___
1 bone in rib roast
4-6 lbs.
whole ___
cut in half ___ |
1 boneless rolled
roasts, 4-6 lbs.
whole ___
cut in half ___
Approx. 12-14
Country Style Ribs
# per pack ___
|
|
Spare Ribs |
2 sheets
approx. 3 lbs. each |
1 sheet
approx. 3 lbs. each |
|
Bacon
This is fresh bacon, (not cured). |
2 slabs, cut to 1 lb.
approx 8 lbs.
smoked $20 ___ |
1 slab, cut to 1 lb.
approx 4 lbs.
smoked $10 ___ |
|
Sausage |
16 lbs. Total
- breakfast bulk #__lbs.
- sweet Italian links __lbs.
- hot Italian links __lbs. |
8 lbs. Total
- breakfast bulk #__lbs.
- sweet Italian links __lbs.
- hot Italian links __lbs. |
